Avocados are delicate fruit and they need to be handled with care. All varieties can be refrigerated for a few days in order to maintain some firmness. If avocados are stored for too long at low temperatures they will show signs of chill injury, This presents as grey or discoloured flesh.

As apart of our service The Avocado Collective offers onsite training for wholesalers, retailers & warehouse staff to better understand how to handle avocados and produce a better end product for the consumer.